Food Safety Posters

Safe food storage in professional kitchens is essential for maintaining public health and an establishment’s reputation. Failure to adhere to proven food storage techniques may result in the spread of preventable diseases via numerous bacteria. Ensure your professional kitchen is compliant with safe food storage practices by training staff with the current range of educational posters. These will provide the consistent reminders required to upskill and maintain a safe standard and provide valuable data to ensure food is kept at a safe temperature.

Storage Temperatures

A food storage temperature chart provides clear and concise information on the subject of safe food storage temperatures. Displaying this information is essential for encouraging safe monitoring practices which reduce the likelihood of foodborne illness spreading. Always ensure your freezers and fridges are properly maintained as per manufacturers’ instructions and have your food storage temperature chart prominently displayed for maximum impact.

Personal Hygiene

Having two simple charts close to handwashing facilities will help to ensure your kitchen is never responsible for spreading foodborne disease. The first chart indicates the proper handwashing technique and the second runs through a proven method to sanitise hands before they come into contact with food. Place them prominently in washrooms and near sinks in your kitchen.

Stock Rotation

Effective stock rotation will save your establishment time and money. It will also help to prevent the spread of foodborne illness. There are numerous posters available to assist in reminding your staff about the importance of best practice in stock rotation while ensuring they understand how to efficiently accomplish it too. These range from posters about dissolvable labels, to FIFO (First In, First Out) and how to correctly date and describe stored foods.

Food Handling

Posters for safe food handling should also be prominent in your professional kitchen. These exist for colour coding of implements, correct cooking temperatures and hot and cold thermometer calibrations. These simple and consistent reminders will help to ensure your kitchen functions to a high standard and public safety is always top of mind.